Bread Improvers
  English   |   French   |   Spanish
 
 
 
  THE COMPANY         OUR MISSION         Our corporate culture         ART & SCIENCE         Contact us
Bread Improvers

product range

Bread improvers
Ready mix
Replacers
Bread leaven

 

 

CLASS FLAVOUR

 CLASS FLAVOUR

 

IMPROVER FOR MILD AROMATIC AND FLAVOUR BREAD TYPES

Enhances flavour and aromatic

Increases baked volume

Increases fermentation stability

Fine texture

Brighter crumb

Improving the overall production technology

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

 

DOSAGE: 0.5 -3% of flour weight, depending on flour quality.
Put directly in the flour


Request more informaton about CLASS FLAVOUR
Bread Improvers
WebDesignBG         © Bread improvers by Baker's standard Ltd. All rights reserved.   Sitemap
Bread Improvers